Management System of Culinary Heritage and Promotion in Uzbekistan
DOI:
https://doi.org/10.51699/ijise.v4i3.679Keywords:
Uzbekistan, Culinary Heritage, Gastronomic Tourism, Cultural Preservation, Food Policy, Branding, Traditional Cuisine, Rural Development, Chef Training, Tourism InfrastructureAbstract
Uzbekistan’s culinary heritage, enriched with centuries-old traditions and regional diversity, holds immense potential for cultural preservation, economic growth, and global recognition. This article explores the current state, challenges, and future prospects of managing and promoting culinary heritage in Uzbekistan. Although the country has made meaningful progress in tourism and cultural policy over the last decade, the domain of gastronomic heritage remains under-institutionalized and lacks strategic coherence. Based on literature analysis, expert interviews, and observations, the study identifies key gaps in infrastructure, branding, professional training, and digital presence. The article argues for a more inclusive, interdisciplinary, and innovation-driven approach that aligns cultural policy with tourism development, marketing, and education. A coordinated strategy could position Uzbek cuisine as a tool for sustainable development and national branding.
References
[1] G. Mavlyanova, O‘zbek oshxonasining madaniy asoslari. Samarqand, O‘zbekiston: Samarqand Davlat Universiteti Nashriyoti, 2021.
[2] N. Fayziyeva and L. Sharipova, “Buxoro va Xorazm viloyatlarida gastronomik sayyohlik imkoniyatlari,” Turizm va Madaniyat Ilmi, vol. 4, no. 2, pp. 45–52, 2022.
[3] U. K. Ezozxon, “Gastronomik brendlarni shakllantirishning dolzarb masalalari,” Zien Journals: Journal of Social Sciences and Humanities, vol. 2, no. 1, pp. 81–88, 2023. [Online]. Available: https://zienjournals.com/index.php/zjssh/article/download/3900/3232
[4] A. Mahmudov, “O‘zbek milliy taomlarining yosh avlod tarbiyasidagi o‘rni,” Pedagogik Tadqiqotlar Jurnali, vol. 6, no. 3, pp. 29–34, 2020.
[5] G. Raxmatova, “Milliy oshxona madaniyatining turizmda tutgan o‘rni,” Iqtisodiyot va Innovatsiyalar Ilmiy Jurnali, vol. 3, no. 7, pp. 54–60, 2021.
[6] O‘zbekiston Respublikasi Turizm va Madaniy Meros Vazirligi, 2022–2026 yillarga mo‘ljallangan turizm strategiyasi, 2022. [Online]. Available: https://motas.uz
[7] E. Patterson and A. Turaev, “Gastronomy tourism as an emerging niche market in Uzbekistan,” Journal of Tourism Research, vol. 8, no. 1, pp. 56–67, 2020. [Online]. Available: https://scholar.google.com/scholar_lookup?title=gastronomy+tourism+as+an+emerging+niche
[8] D. Tajibayeva and N. Roziqova, “Overall development of ecotourism and food tourism in Uzbekistan,” ResearchGate, 2024. [Online]. Available: https://www.researchgate.net/publication/392948808
[9] S. Kim and A. Ellis, “Nurturing culinary tourism: South Korea’s strategic branding of food culture,” Asia Pacific Journal of Tourism Research, vol. 20, no. 5, pp. 560–578, 2015.
[10] A. Çela and N. Tetik, “Culinary tourism and local food promotion: The case of Turkey,” International Journal of Gastronomy and Food Science, vol. 3, no. 2, pp. 101–110, 2020.
[11] J. Bessière, “Local development and heritage: Traditional food and cuisine as tourist attractions in rural areas,” Sociologia Ruralis, vol. 38, no. 1, pp. 21–34, 1998.
[12] UNESCO, “Gastronomy and sustainable tourism,” 2016. [Online]. Available: https://www.unesco.org/en/gastronomy
[13] CyberLeninka, “Peculiarities of gastronomic tourism and potential to growth in Uzbekistan,” CyberLeninka Scientific Archive, 2022. [Online]. Available: https://cyberleninka.ru/article/n/peculiarities-of-gastronomic-tourism
[14] A.-M. Hjalager and G. Richards, Tourism and Gastronomy. London, UK: Routledge, 2002.
[15] C. M. Hall and L. Sharples, “The consumption of experiences or the experience of consumption? Gastronomy and experiential tourism,” in Food Tourism Around the World, London, UK: Routledge, 2003, pp. 1–24.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Shodiya Jurabekovna
This work is licensed under a Creative Commons Attribution 4.0 International License.
